INGREDIENTS Beef liver – ½ kg Water – ¼ cup Onion – 1 Oil – 4 tablespoon Garam masala – ½ tablespoon Green chillies – 4 Salt to taste Meat masala -1/2 tablespoon Curry leaves – 3 sprigs Chilli powder -1/2 tablespoon Turmeric powder -1/4 tablespoon Pepper powder – 1 tablespoon Garlic – 2-3 Continue Reading
