INGREDIENTS: Ripe Banana – 8 Jaggery – 3 Cups (grated) Ghee – 4 tablespoon Sugar – ½ cup Maida – 4 tablespoon Cardamom Powder – 2 teaspoon Water – as required Cashew nuts – ½ cup Milk – ¼ cup PREPARATION: First peel out the banana and chopped it well. Add chopped banana […]Continue Reading
