Raw mangoes are a delicious and nutritious fruit that offer numerous health benefits. They are a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. Here are 10 benefits of raw mangoes and the best way to consume them: Boosts Immunity: Raw mangoes are rich in Continue Reading
Vishu is a traditional festival that marks the beginning of the Malayalam New Year, celebrated primarily in the Indian state of Kerala. As part of the celebrations, people prepare a variety of traditional dishes that are both delicious and symbolic. Here are some of the traditional Kerala dishes that you should try during Vishu 2023: […]Continue Reading
Good Friday is a solemn and important day for Christians around the world, marking the crucifixion and death of Jesus Christ. It is a time for reflection and prayer, and many people choose to observe it by abstaining from meat and other animal products. If you’re looking for some delicious recipes to serve for your […]Continue Reading
Many types of green vegetables are a must during the summer because they are refreshing, hydrating, and full of essential nutrients. Here are some examples: Cucumbers – Cucumbers are a great choice for summer as they are high in water content and help keep you hydrated. They are also rich in vitamin K, vitamin C, […]Continue Reading
Ingrediaents : Mutton – 1 KG ( Cut it in to small pieces) Tomato – ½ KG(chopped) Oil – 3 Table spoons Cumin Seeds – ½ Tea spoon Onion Sliced – 2 Cups Ginger – Continue Reading
INGREDIENTS: Rice (basmati) – 2 cup Chicken – ½ Kg Onion – 2 nos (chopped) Green Chilli – 4 nos Coriander Leaves – 2 teaspoon (Chopped) Mint leaves – 2 teaspoon (chopped) Curd – 2 tablespoon Ginger – 2 tablespoon (paste) Garlic – 2 tablespoon (paste) Black pepper – ½ tablespoon (powder) Cinnamon – 1 […]Continue Reading
VELLAYAPPAM INGREDIENTS : pachari – 1 cup coconut( Grated) – 1/2 cup Sugar – 1 tbsp Baking powder – 1/4 tsp Cooked rice – 2 tbsp Water – 1 cup Salt to taste METHOD : Soak the rice in water for 6 hours. Drain the rice. Grind the soaked rice in a grinder […]Continue Reading
Beef – 900 gm (cut in small pieces) FOR MARINATION: Chilli powder – ½ tablespoon Turmeric powder – ½ tablespoon Fennel powder – 1 tablespoon Pepper powder -1 tablespoon Salt to taste Vinegar – 2 tablespoon Curry leaves – 3 springs TO FRY: Garlic – 8 gloves (chopped) Ginger – 2 tablespoon (chopped) […]Continue Reading
Ingredients: Boneless fish pieces -1/2 Kg. For the marinade Pepper – 1/2 teaspoon, turmeric -1/2 teaspoon, red chilly powder -2 teaspoons, 1 teaspoon vinegar -1 teaspoon Continue Reading
INGREDIENTS : sticky rice – 2 cups of sugar – 1/2 cup clarified butter – 2 tablespoons Preserved fruits – 1 cup full (different colour and variety ) Water – 1 cup corn starch paste – 1 ½ tablespoons. METHOD : * Cook the rice with enough water,sugar and clarified butter till it well cooked.Cover and keep it. * […]Continue Reading