Published On: Mon, Jan 2nd, 2017




Basmati Rice – 1 cup

Water – 2 cups

Salt – to taste

Oil – 2 tablespoon

Garlic – 1 Tbsp, finely chopped

Egg – 1, well beaten

Carrot – 1/2, cut thin

Pepper – 1/2 teaspoon

Cabbage – 1 cup, cut thin

White Vinegar – 1 teaspoon or to taste

Chili Sauce – to taste

Spring Onions – 1 stalk



Wash and rinse the rice. Add water and a little bit of salt and add to pressure cooker. Give it one whistle and turn off the stove. Allow the pressure to release by itself. In a pan, heat oil. Once warm, add in garlic, cook for about 1-2 mins. Add in the carrots and cook. Add pepper and cabbage and cook for a minute. Pull the vegetable to one side of the wok and break the egg on the other. Stir the egg and scramble it till cooked. Mix in with the vegetables. Cook the vegetables till they are soft. Add in the cooked rice and mix well. Add white vinegar and the chilli sauce. Mix well. Heat till the rice is heated all the way through. Garnish with Spring Onions.




Photo Courtesy : Google/ images are subject to copyright



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