VELLAYAPPAM INGREDIENTS : pachari – 1 cup coconut( Grated) – 1/2 cup Sugar – 1 tbsp Baking powder – 1/4 tsp Cooked rice – 2 tbsp Water – 1 cup Salt to taste METHOD : Soak the rice in water for 6 hours. Drain the rice. Grind the soaked rice in a Continue Reading
