December 14, 2019
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Cookery

MASALA DOSA

  INGREDIENTS FOR DOSA:   Rice – 2 cups Urad Dal – ½ Cup Cooked Rice – ½ cup Fenugreek Seeds – ¼ teaspoon Salt – To Taste Water – To taste   INGREDIENTS FOR THE POTATO MASALA:   Boiled potatoes – 2 Large Chopped Onions – 1 Cup Ginger – 2 teaspoon (chopped) Garlic […]Continue Reading
Cookery

COCONUT LADOO

INGREDIENTS Coconut –  1.5 cup (freshly grated ) Ghee – 1tablespoon Sugar – ¾ cup Condensed Milk – ½ Cup Cashew nuts – as required Desiccated coconut – ½ cup   PREPARATION: Add ghee in a pan, after heat it, add cashew nuts and roast till golden in colour. Remove from the pan. Keep it […]Continue Reading
Cookery

Pork Fry

INGREDIENTS : Pork – ½ kg Meat masala – 1 teaspoon Coriander powder – ½ teaspoon Chilli powder – 1 ½ teaspoon Turmeric powder – ¼ teaspoon Garlic – 1 ½ teaspoon (paste) Ginger – 1 ½ teaspoon (paste) Green chillies – 4 (chopped) Onion – 3 nos (sliced) Oil – 3 teaspoon Shallots – […]Continue Reading
Cookery

Marble Cake

  INGREDIENTS: Plain Flour – 1 ¾ cup Baking powder – 2 teaspoon Salt – ¼ teaspoon Caster Sugar – 200 g Butter – 125 g Eggs – 3 Vanilla extract – 1 ½ teaspoons Milk – 250 ml Cocoa powder – 2 tablespoons   PREPARATION: Mix together the plain flour, salt and baking powder […]Continue Reading
Cookery

FRUIT CUSTARD

INGREDIENTS: Custard Powder – 3 tablespoon Milk – 3 cups Sugar – As required Mixed Fruits – 2 Cups (Favourite fruits, chopped into equal size) Cashew nuts – 1 tablespoon Dates – 1 tablespoon Vanilla essence – 3 drops Ice cream – for garnishing Honey – 2 tablespoon Milk maid – 1 tablespoon   PREPARATION: […]Continue Reading
Cookery

Rich Fruit Cake

Ingredients 1. Dates-3 cups Raisins-2 cups Preserved Cherries- 2 cups Broken nuts-2 cups Orange and Lemon peel- ½ cup Tutty fruity- 1 cup Chopped fruits fine. Soak them in the alchohol along with the nuts and peels and keep in an air-tight container for a couple of weeks. 2. Maida -2 cup Baking powder-2 teaspoon […]Continue Reading
Cookery

Spicy Dry chicken

Ingredients Chopped chicken- 1/2 kg Oil- as required Pepper powder-12 teaspoons Chopped green chilli- 1 Onions – 1 Curry leaves -as required Ginger-garlic paste- 1/2 teaspoon Turmeric powder – 1/4 teaspoon Salt to taste Method Marinate chicken in a mixture formed by combining the pepper powder, turmeric powder and salt. Keep it aside for 30 minutes. Continue Reading
Cookery

TOMATO KETCHUP

  INGREDIENTS: Tomato – 1 kg (chopped) Red chili powder – 1 ½ teaspoon Sugar – 3 tablespoon Salt – to taste Vinegar – 2 tablespoon Black Pepper powder – 2 teaspoon Garlic – 6 cloves Cinnamon – 1 small piece Clove – 6 nos Onion – 1   PREPARATION:   Add chopped tomatoes, garlic, […]Continue Reading
Cookery

Spicy Chicken Fry

INGREDIENTS Chicken – 500 gm Bread crumbs – 4 tablespoon Egg white -1 Salt to taste Oil for deep frying For marination Shallots -10 Lemon juice – 3 tablespoon Cumin powder -1 tablespoon Water – 4 tablespoon Ginger – 1 Pepper powder -1 tablespoon Garam masala powder – 2 tablespoon Turmeric powder – 1 tablespoon […]Continue Reading