As the mercury rises during the scorching summer months, it’s essential to stay hydrated and nourished to beat the heat and maintain your well-being. One beverage that has been a staple in Indian households for centuries, especially during the summer, is buttermilk. Often enjoyed as a Continue Reading
As temperatures rise and the sun beats down, it’s essential to stay cool and hydrated. One delicious way to beat the summer heat is by incorporating curd, also known as yogurt, into your diet. Not only is curd a refreshing treat, but it also offers a myriad of health benefits that can help you stay […]Continue Reading
In the realm of traditional Indian cuisine, the significance of certain dietary practices transcends generations. One such time-honored ritual involves the consumption of ghee and jaggery after meals, cherished not only for their delectable flavors but also for their profound health benefits. Incorporating these wholesome ingredients into your post-meal regimen can usher Continue Reading
Arbi leaves, also known as Colocasia or Taro leaves, are a lesser-known yet highly nutritious green leafy vegetable. These vibrant and heart-shaped leaves come from the same plant as the root vegetable commonly known as Arbi or Taro. While Arbi roots are popularly used in culinary preparations, the leaves often go unnoticed despite their numerous […]Continue Reading
Raw mangoes are a delicious and nutritious fruit that offer numerous health benefits. They are a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. Here are 10 benefits of raw mangoes and the best way to consume them: Boosts Immunity: Raw mangoes are rich in vitamin C, which helps boost the […]Continue Reading
Cough and cold are commonly associated with the winter season, but they can also affect people during the scorching summer months. The changing temperature and humidity levels can make you susceptible to various respiratory illnesses, making it essential to take precautions and measures to prevent them. Here are some tips to combat cough and cold […]Continue Reading
Curry leaves are a staple ingredient in many Indian dishes and are known for their unique flavor and aroma. However, beyond their culinary use, curry leaves offer numerous health benefits. In this blog, we will explore some of the benefits of curry leaves. Aid in Digestion: Curry leaves contain a compound called carbazole alkaloids, which […]Continue Reading
Seaweed has been a dietary staple in many cultures for centuries, but it has only recently gained popularity in the Western world as a superfood. Seaweed is nutrient-dense and packed with essential vitamins, minerals, and antioxidants that can offer numerous health benefits. Incorporating seaweed into your daily diet can be an easy and delicious way […]Continue Reading
Carrot is a tasty vegetable. Unlike other vegetables, it tastes good even when it is eaten uncooked. It is available in all parts of the country. There are many carrot cultivators in our country. This vegetable gives livelihood to thousands of farmers. Have you ever tasted a carrot juice? The majority of juice enthusiasts may […]Continue Reading
Curcumin has always been in the limelight and more so in recent times”. The golden-colored spice – a key ingredient in Indian and other Asian cuisines – is finding its way into a number of food products from smoothies to muffins to lattes and even showed up on Google’s 2016 Food Trends Report, earning the […]Continue Reading