In Indian cuisine, ghee (clarified butter) has long been revered for its rich flavor and numerous health benefits. When paired with nutrient-dense dry fruits and nuts, the result is a delicious and nutritious snack that is as satisfying as it is wholesome. Let’s explore six compelling Continue Reading
Ghee, also known as clarified butter, has been revered for centuries in traditional Indian medicine and Ayurveda for its numerous health benefits. Beyond its culinary uses, ghee is also gaining popularity as a skincare ingredient, touted for its ability to nourish, moisturize, and rejuvenate the skin. Let’s explore why applying ghee on your face can […]Continue Reading
In the realm of traditional Indian cuisine, the significance of certain dietary practices transcends generations. One such time-honored ritual involves the consumption of ghee and jaggery after meals, cherished not only for their delectable flavors but also for their profound health benefits. Incorporating these wholesome ingredients into your post-meal regimen can usher Continue Reading
Ghee, a clarified form of butter, has been a staple in Indian cuisine for centuries. Known for its rich flavor and numerous health benefits, it is essential to ensure that the ghee you consume is pure and free from adulterants. While there is no foolproof method to determine purity at home, these five hacks can […]Continue Reading
We may have come across several articles which explain how to reduce body weight. Have you ever thought that is there any tricks or tips to gain weight? Actually, there are many ayurvedic tips which can help to gain weight. In order to gain weight, include soy, curd, ghee, milk, sugarcane, rice, wheat and black […]Continue Reading