Tag archive for ‘Fish Biriyani’
By Unique Times On Saturday, July 16th, 2016
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Fish Biriyani

Fish – ½ Kg (fleshy fish) Ghee – ½ cup Mint leaves – chopped Coriander leaves – chopped Yogurt – ¼ cup Garam masala – 1 teaspoon (powder) Green chilli – 4 (paste) Ginger – 2 teaspoon (paste) Garlic More...

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