Published On: Fri, Apr 8th, 2016

Sun-Dried Chicken Tomato Basil Orzo



  • Chicken – ½ kg (boneless, skinless and trimmed chicken breast)
  • Pepper -1/4 teaspoon
  • Water – 1 cup
  • Plum tomato – 1 (diced)
  • Sun dried tomato – ½ cup (chopped)
  • Orzo – ¼ kg
  • Romano cheese – ½ cup (finely shredded)
  • Artichoke hearts – ½ kg (frozen)
  • Salt – to taste
  • Olive oil – 2 tablespoon
  • Red wine vinegar – 1 tablespoon
  • Marjoram – 3 teaspoon
  • Garlic – 1 glove


  • Cook orzo in a pan of boiling water for 10 minutes. Then drain and rinse it.
  • 1 cup water, 1/4 cup sun-dried tomatoes, plum tomato, garlic, 2 teaspoons marjoram, vinegar and 2 teaspoons oil in a blender. Blend it.
  • Add salt and pepper in the chicken for seasoning. Then add 1 tablespoon oil in a large pan over medium heat. Add chicken and cook until 5 minutes per side. Transfer it in a plate.
  • Pour the tomato sauce into the pan and boil it. Add 1/4 cup sun-dried tomatoes to it along with the orzo, artichoke hearts and 6 tablespoons cheese. Cook it for 2 minutes. Divide among the 4 plates.
  • Slice the chicken. Top each portion of pasta with sliced chicken, 2 tablespoons of the reserved tomato sauce and garnish it with sprinkle remaining cheese and marjoram. And serve it.


Photo Courtesy : Google/ images are subject to copyright




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Sun-Dried Chicken Tomato Basil Orzo