Suji Balls/Semolina Balls

Suji Balls are delicious breakfast item and can be made easily. It can be a good tiffin snack or tea time snack or breakfast especially for bachelors.

Ingredients

• 1 cup suji
• 2.5 cup water
• 1/4 cup coconut powder
• 4-5 green chillies
• 8-10 garlic pods
• 2 tsp salt
• 2 onion finely chopped for tempering
• 2 tbsp peanuts
• 5-6 green chillies
• 7-8 curry leaves
• 2 tsp cumin seeds
• 1/2 tsp haldi
• 1 tsp red chilli powder
• 1 tsp salt
• 1 tbsp coriander leaves
• 1 tbsp lime juice

How to make Suji Balls/Semolina Balls

• Firstly in a non stick pan dry roast the Suji/semolina. Transfer it in a plate.  
• Now coarsely grind green chiilies & garlic  
• Now in the same pan heat 1 tbsp oil and saute the paste of chillies garlic for 2 mins. 
• Now add water and mix it well. Now add coconut powder stir it well.  
• Let it boil for 2 mins then add the suji/semolina and stir well.
• See that there is no lumps formed
• Cook on low flame till it starts leaving sides and the mixture it turned to a lump. 
• Transfer it in a plate and let it cool. Now knead it nicely to a soft dough.  
• Make lemon size balls and put them.in a steamer and steam it for 10 mins on medium flame.
• Now take another pan and heat 1 tbsp oil add cumin seeds a the roast it.  
• Now add the peanuts and roast. Add green chillies and curry leaves saute it nicely. 
• Now add onion and saute till it turns to pinkish in colour. 
• Now add turmeric red chilli powder and salt mix it well.  
• Now add the ball mix it well.on low flame and cook for 4_5 mins.  
• Off the flame garnish with coriander and squeeze lime juice. 
• Serve hot

Pic Courtesy: google /images are subjected to copyright