October 19, 2019
Cookery

Spinach Pakora Chaat

Spinach Pakora Chaat is a unique and simple way of making indian chaat recipe with deep fried spinach fritters. Lets have a look at the recipe.

Ingredients

For Palak Pakoda:

  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp turmeric
  • ¼ tsp chilli powder
  • ¼ tsp ajwain
  • ¼ tsp salt
  • ¼ tsp baking soda
  • ½ cup water
  • 12 leaves palak / spinach

For Chaat:

  • ¼ cup curd/yogurt, whisk
  • 4 tsp tamarind chutney
  • 4 tsp green chutney
  • ¼ tsp chaat masala
  • ¼ tsp cumin powder / jeera powder
  • ¼ tsp aamchur / dry mango powder
  • ¼ tsp chilli powder
  • ½  onion, finely chopped
  • ¼ cup sev, fine
  • ½ to mato, finely chopped
  • pinch salt
  • 2 tbsp coriander, finely chopped

How to make Spinach Pakora Chaat

  • firstly, prepare besan batter adding spices.
  • mix and make a smooth and lump free thick batter.
  • dip the palak leaf into prepared besan batter and coat it completely.
  • deep fry the coated palak.
  • also stir occasionally and fry on both sides until it turns golden and crisp.
  • drain off the palak pakoda to remove off excess oil.
  • arrange palak pakora on the plate.
  • pour 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
  • also sprinkle a pinch of chaat masala, cumin powder, aamchur and chilli powder.
  • later, top with 3 tbsp sev.
  • additionally, add 2 tbsp onion and 2 tbsp tomato.
  • again top with 1 tbsp curd, 1 tsp tamarind chutney and 1 tsp green chutney.
  • finally, palak chaat or spinach chaat is ready to serve.

Pic Courtesy: google/ images are subject to copyright

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