Published On: Fri, Jun 23rd, 2017

PRESSURE COOKER BIRIYANI

INGREDIENTS

Rice – 3 cups

Chicken- ½ cups

Onion- 4

Tomato- 4

Curd- ½ cup

Mint leaves- ½ bunch

Coriander Leaves- 1 bunch

Turmeric powder- ½ tsp

Clover- 4

Cardamom- 1

Ginger paste- 2 tsp

Garlic paste- 2 tsp

Cashewnuts- 10

Khus khus- 1 tsb

Vanaspathi (Dalda)- 1/2cup

Green chillies- 6

Water- 3 cups

METHOD

Fry the rice and keep it aside.

In a pressure cooker heat dalda and fry onions, spices, tomato, ginger and garlic paste, green chillies, leaves and powders until the oil comes on top.

Grind cashewnuts and khus khus. Mix this with curd.

Add the chicken and curd mixture into the masala and mix well.

Add enough salt to it. On top of this spread the rice and water Cover and cook with the weight on until you hear one whistle.

Serve hot!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

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PRESSURE COOKER BIRIYANI