Published On: Mon, Jun 5th, 2017

Prawns Masala Ada

Rice flour-2 1/2 cups
Prawns- 300 gm
Chopped onion- 2
Chopped ginger-1 teaspoon
Chopped garlic-1 teaspoon
Chopped green chili-3
Turmeric powder-1/2 teaspoon
Red chilli powder-3 teaspoons
Garam masala- 1/2 teaspoon
Curry leaves-as required
Coriander leaves-as required
Oil-2 tablespoon
Marinate the cleaned prawns in the mixture formed by combining the chilli powder, turmeric powder, garam masala and salt. Then, fry it in oil and keep it aside.
In a frying pan, heat 2 tablespoons oil and sauté the onion, ginger, garlic, green chilli with 1/4 teaspoon turmeric powder until it gets light brown in colour. Add fried prawns into it.Add curry leaves and sauté it again for around 2 minutes.
Knead the rice flour with salt and water as required.
Take a medium-sized ball from the kneaded dough and press it on a banana leaf. Spoon in the masala into it and fold it. Steam-cook it for around 20-30 minutes.










Photo Courtesy : Google/ images are subject to copyright



About the Author

Leave a comment

XHTML: You can use these html tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Facebook Auto Publish Powered By :

Prawns Masala Ada