Published On: Sat, Dec 23rd, 2017

Pork Fry





Pork – ½ kg

Meat masala – 1 teaspoon

Coriander powder – ½ teaspoon

Chilli powder – 1 ½ teaspoon

Turmeric powder – ¼ teaspoon

Garlic – 1 ½ teaspoon (paste)

Ginger – 1 ½ teaspoon (paste)

Green chillies – 4 (chopped)

Onion – 3 nos (sliced)

Oil – 3 teaspoon

Shallots – 10 nos

Dry red chillies – 3

Salt – to taste

Curry leaves – 2 sprig

Black pepper – 1 teaspoon (powder)

Garam masala – 2 teaspoon

Lemon juice – 1 teaspoon



For marinating, add 1 teaspoon chilli powder, a pinch turmeric powder, salt, a pinch coriander powder and 1 teaspoon lemon juice in a deep pan. Add cut pork pieces into the pan and mix well. Set aside for 1 hour.

Cook it with enough water until all the water gets evaporated.

Heat oil in another pan, then add sliced onions, dried red chillies and curry leaves into the pan. Saute it well. Until it becomes golden brown, add ginger garlic paste, green chilli paste and grinded shallots into it. Saute it for a few minutes.

Add coriander powder, pepper powder, meat masala powder, garam masala powder and salt into it. Cook it for 3 minutes, till the aroma comes. Add cooked pork into the pan. And mix well. Fry well till pork gets dark colour.

Serve hot.



Photo Courtesy : Google/ images may be subject to copyright



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Pork Fry