December 10, 2019
Cookery

Pinwheel Samosa

Pinwheel Samosa is a unique and attractive way of preparing the traditional aloo samosa recipe which can be best party starters or just for the evening light snack. Lets have a look at the recipe.

Ingredients

Fpr Dough:

  • 1 cup maida / plain flour / all purpose flour / refined flour
  • 2 tbsp rava / sooji / semolina
  • ¼ tsp ajwain / caraway seeds
  • ½ tsp sugar
  • 2 tbsp oil
  • ½ tsp salt
  • ¼ cup water, to knead

For Stuffing:

  • 2 boiled potato, grated
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • 1 tsp aamchur / dry mango powder
  • ¼ tsp cumin powder / jeera powder
  • ½ tsp coriander seeds, crushed
  • 2 tbsp coriander leaves, chopped
  • ½ tsp garam masala powder
  • ½ tsp ginger garlic paste
  • salt to taste

Other Ingredients:

  • 2 tbsp maida / plain flour / all purpose flour / refined flour
  • ¼ cup water
  • oil for deep frying

How to make Pinwheel Samosa

  • firstly, prepare the dough by mixing all the ingredients listed in for dough.
  • cover with moist cloth and rest for 20 minutes.
  • meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
  • dust the dough with maida and roll the dough with rolling pin.
  • now spread prepared aloo stuffing uniformly.
  • roll tight making sure the stuffing is intact.
  • cut the roll to half inch slice and flatten slightly.
  • dip the pinwheel samosa into maida paste and coat both sides.
  • deep fry immediately into hot oil. alternatively, bake in preheated oven at 180 degree celsius for 15-20 minutes or till it turns golden brown.
  • keep the flame on low to medium and stir occasionally.
  • fry the samosa pinwheel to golden brown and crisp.
  • finally, serve pinwheel samosa with green chutney and tamarind chutney.

Pic Courtesy: google/ images are subject to copyright

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