Oranges – 10
Sugar – 11/2 kg
Water – 5 Liter
Yeast – 1tsps
Wash and dry the oranges . Now cut the orange segments out and crush it well to release the juices.Bring the juices to a boil. Pour the water on top of the crushed oranges, zest and sugar. Cool.Into a big bharani, add all the ingredients together and give a good stir.Cover for a week stirring everyday.On the 10th day the strain the wine and discard the solids. Keep the liquid for another 20 days .then bottle the wine and rack it.
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