Mushroom soup
Ingredients:
- button mushrooms(chopped) – 1 1/2 cup
- finely chopped onion – 1
- cornflour – 2 tab spn
- butter – 2 tab sp
- Milk – 3 cups
- salt- to taste
- pepper powder – 1 tsp
- grated cheese – 3 tab spn
Method:
Heat butter in a pan and add onions. When onions turn brown, add mushroom.s aute for two minutes. Add cornflour mixed with milk. When the soup starts thickening add salt and pepper and remove from heat. garnish with grated cheese.
Photo Courtesy : Google/ images are subject to copyright
