Published On: Thu, Feb 16th, 2017

Mango Rice

Basumathi rice- 2 cups, cooked
Grated Mango- 1 cup
Sliced Green Chillies- 2
Red Chilli- 1
Cashew nuts- 2 tablespoons
Turmeric-1/4 teaspoon
Fenugreek seeds- 1/4 teaspoon
Mustard seeds – 1 teaspoon
Urad Dal- 2 teaspoon
Ghee- 1 teaspoon
Grated Coconut- 1/2 cup
Salt to taste
Peel the mangoes. Grate it to make the required amount. In a hot pan, add 1 tsp Ghee. Then, add mustard seeds along with red chilli. Now, add the Urad dal along with fenugreek seeds. Add the cashew nuts. Roast them for 1-2 minutes in medium heat. Then, add the salt and turmeric. At last, add the Grated Mango along with turmeric. Mix until well combined. Add the cooked rice. And gently mix until combined.

Toshma Biju


Photo Courtesy : Google/ images are subject to copyright



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Mango Rice