Published On: Wed, Jun 7th, 2017

Mango Lassi Ice Cream

INGREDIENTS

Mango – 2 (ripped, peel and chopped)

Water –   2 cup

Yogurt – 1 ½ cup

Condensed milk – 4 tablespoon

 

METHOD

In a blender , combine yogurt and chopped mangos, blend

Add water and Condensed milk , Blend

Deep freeze it for at least 3-4 hour

After it set , serve cold

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

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Mango Lassi Ice Cream