Mango Lassi Ice Cream
INGREDIENTS
Mango – 2 (ripped, peel and chopped)
Water – 2 cup
Yogurt – 1 ½ cup
Condensed milk – 4 tablespoon
METHOD
In a blender , combine yogurt and chopped mangos, blend
Add water and Condensed milk , Blend
Deep freeze it for at least 3-4 hour
After it set , serve cold
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