September 19, 2019
Cookery

Maggi Masala Noodles Cutlet

Maggi Masala Noodles Cutlet is an ideal snack recipe prepared from the popular 2 minutes maggi masala noodles with boiled and mashed potatoes and sweet corn. lets have a look at the recipe.

Ingredients

  • 1 pack maggi noodles or any noodles
  • 4 cups water
  • 2 medium potato, boiled & mashed
  • 3 tbsp peas, boiled / frozen
  • 3 tbsp corn, boiled / frozen
  • 2 tbsp coriander leaves
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • salt to taste
  • 1 pack maggi masala
  • ½ cup bread crumbs

For Maida Paste:

  • 2 tbsp maida / plain flour / refined flour
  • 2 tbsp corn flour
  • ¼ tsp pepper, crushed
  • salt to taste
  • ½ cup water

How to make Maggi Masala Noodles Cutlet

  • firstly, add in 2 boiled and mashed potato.
  • further add in 3 tbsp boiled peas,3 tbsp boiled corn and 2 tbsp coriander leaves.
  • also add in ½ tsp chilli powder, ½ tsp aamchur, salt to taste and 1 pack maggi masala.
  • mash and mix together. make sure everything is combined well.
  • now add in boiled noodles.
  • mix well without mashing noodles.
  • now prepare maida paste by combining 2 tbsp maida, 2 tbsp corn flour, ¼ tsp crushed pepper, salt to taste and ½ cup water.
  • mix well to form lump free and flowing consistency batter.
  • prepare a small ball sized patties greasing hand with oil.
  • now dip in prepared maida paste and cover batter all sides.
  • further coat with bread crumbs all sides.
  • now deep fry or pan fry in hot oil.
  • fry on medium flame, stirring occasionally till it turns golden brown.
  • finally, serve maggi masala noodles cutlet with mint dip or tomato sauce.

Pic Courtesy: google/ images are subjected to copyright

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