Kesar Pistah Kulfi
Kulfi’s are traditional Indian Dessert. There are different types of Kulfis. Here we will look at the recipe of Kesar Pistah Kulfi.
Ingredients
- 1.5 litre milk, full cream
- ¼ cup cream, optional
- ¼ cup sugar, adjust to your sweetness
- 20 pistachios, chopped
- 2 tbsp saffron milk
- ½ tsp cardamom powder
How to make Kesar Pistah Kulfi
- firstly, in a thick bottomed pan take 1.5 – 2 litres of full cream milk and get to a boil.
- once the milk comes to a boil, add cream and give a good stir.
- simmer for 30 minutes and keep stirring in between.
- next, add sugar and give a good mix.
- simmer till the milk thickens completely.
- additionally, add chopped pistachios, saffron milk and cardamom powder.
- then give a mix and simmer further more for 5 minutes.
- allow the thickened milk to cool completely. this may take atleast an hour.
- after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.
- cover the glass with cling wrap or you can use aluminium foil.
- furthermore, freeze the cup for atleast 5 hours or overnight.
- after 5 hours or more when the kufi is set completely. insert a stick in between the cup.
- then slowly warm up by rubbing in between your hands. you can also dip in warm water.
- gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.
- finally, serve kulfi immediately.
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