Published On: Fri, Jul 1st, 2016

KERALA FISH CURRY

 

Any kind of fresh fish or sardines cleaned…………1/2kg

Oil…………………………………………………….. 2 tablespoons

Mustard seeds ………………………………..….…..1 teaspoon

Fenugreek seeds……………………….…………1/2 teaspoon

Mustard powder………………………….……….1/2 teaspoon

Small onion paste………………………..………1 tablespoons

Chilly powder……………………………………………1 teaspoon

Coriander powder………………………….…………1 teaspoon

Fish tamarind (Kudam puli)………………………….2 pieces

Chopped ginger…………………………….…………1 teaspoon

Green chillies slit…………………………………………………..2

Salt to taste

METHOD :

Heat the oil and add both the seeds , when they spolutter,add the onion paste ,green chillies ,and ginger.Then add all the powders on a slow heat , stir  till they are well sauted . Now add enough water ,salt and a twig of curry leaves. When it begins to boil add the fish and the kudam puli.Cover the pot and cook the fish on slow fire till it is cooked with a thick gravy. This can be served with rice.

 

 

Photo Courtesy : Google/ images may be subject to copyright

 

 

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KERALA FISH CURRY