Published On: Tue, Nov 29th, 2016

Kerala Fish Curry

Any kind of fresh fish or sardines cleaned – 1/2 Kg.

Oil        – 2 tablespoons,

Mustard seeds  – 1teaspoon

Fenu greek seeds – 1/2 teaspoon

Mustard powder-1 teaspoon

Small onion paste -1 tablespoon

Chily powder – 1 teaspoon

Coriander powder -1 teaspoon

Kudam puli – 2 pieces,

Chopped ginger – 1 teaspoon

Green chilies –  2 nos slit

Salt – to taste.

Method..

Heat the oil and add both the seeds,when they spolutter,add the onion paste,green chilies,and ginger.Then add all the powders on a slow heat,stir till they are well sauted. Now add enough water,salt and a twig of curry leaves.When it begins to boil add the fish and the kudam puli.

Cover the pot and cook the fish on slow fire till it is cooked with a thick gravy.This can be served with rice.

 

 

Photo Courtesy : Google/ images are subject to copyright

Comments

comments

About the Author

Leave a comment

XHTML: You can use these html tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Facebook Auto Publish Powered By : XYZScripts.com
Pegasus

Kerala Fish Curry