December 10, 2019





Cooked rice-2 cup

Garlic Paste-2 tea spoon

Chopped green chilly- 2

Cashewnuts -5

Silvered Badam-5

Chopped fresh coriander-1 tea spoon

Ghee-1 table spoon

Salt and pepper  – as needed




  1. Heat ghee in a Chinese pan.
  2. Add garlic and green chilies and fry till garlic turns golden brown.
  3. Add the dry fruits and roast for 30 seconds.
  4. Now add cooked rice, sprinkle salt and pepper and mix well.
  5. Garnish with fresh coriander and serve.


Photo Courtesy : Google/ images may be subject to copyright



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