Published On: Fri, Oct 30th, 2015

Egg Roast.,,, (Nadan muttacurry)


Boiled eggs                                          -4 Nos

Chopped onions                               – 1 medium size

chopped tomatoes                         -1/2 cup

Coriander powder                           -1tablespoon,

Turmeric                                              -1/2 teaspoon.

Pepper powder                                -1/2 teaspoon

red chilly powder                             -1/2 teaspoon each

Cardamom                                          -6 nos

cloves                                                   -4 nos

cinnamon                                            – 1 stick.,

small onions                                       -5 nos

garlic ginger paste                            -1 tablespoon.

salt to taste.




Remove the shells of the eggs and make small slits on its sides and set aside.

*Grind all the ingredients to gather except the onions and tomatoes.

*Heat some oil in a pan and saute the chopped onions, to this add the chopped tomatoes and stir to mix.

* Now add the ground masala paste and fry.

Then add enough salt and about 1/2 cup of water. When it is heated up add the eggs to this .Stir carefully till all of them are well coated with the spices.

Serve them carefully to a plate and see that the eggs are well coated with the gravy on all sides.

This goes well with palappam and idiappam and also with rice and chappaties.

Photo Courtesy : Google/ images are subject to copyright





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Egg Roast.,,, (Nadan muttacurry)