October 19, 2019
Cookery

Dahi Vada

Dahi Vada is a popular north indian or delhi snack or chaat recipe where urad dal vada is dipped in yoghurt with other chaat chutney. Lets have a look at the recipe.

Ingredients

For Vada (20 Vadas)

  • ¾ cup urad dal
  • 1 green chilli
  • 1 inch ginger
  • salt to taste
  • oil for deep frying

For Serving 1 Plate:

  • 3 tbsp curd/yogurt, thick
  • 2 tsp green chutney
  • 2 tsp tamarind chutney
  • pinch of chilli powder
  • pinch of cumin powder
  • salt to taste
  • pinch of chaat masala
  • few coriander leaves, finely chopped

How to make Dahi Vada

  • firstly, soak urad dal and prepare batter adding chilli and ginger.
  • transfer the batter into a large bowl.
  • beat the batter in one direction for 5 minutes to get more fluffy and smooth batter.
  • now add salt to taste, and mix lightly. do not rest long after adding salt, as it leaves water and makes batter watery.
  • now dip your hand in water, and start make lemon sized vadas.
  • drop them one by one to hot oil.
  • keep the flame in lower to medium stir occasionally.
  • also fry the vadas till they turn golden brown.
  • drain off the vadas on to kitchen towel to absorb oil.
  • immediately, drop the vadas into lukewarm water and dip the vadas completely.
  • soak for 5 minutes and allow the vadas to absorb water.
  • furthermore, squeeze off the water by pressing between your palm.
  • place 3-4 squeezed vadas on the serving plate.
  • pour in 3 tbsp thick whisked curd.
  • also add in 2 tsp green chutney and 2 tsp tamarind chutney.
  • furthermore, sprinkle pinch of chilli powder, cumin powder, chaat masala and salt.
  • finally serve dahi bhalla garnished with few coriander leaves.

Pic Courtesy: google/ images are subject to copyright

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