DAAL PARATHA

INGREDIENTS

• Wheat Flour (Atta)-2 Cups
• Cooked Dal- 1 cup
• Chilly Powder – 1teaspoon
• Garam Masala Powder – ½ teaspoon
  

  Unique Times-DAAL PARATHA

• Cilantro (chopped) – 2 tablespoon
• Oil – 2 tablespoon
• Salt – ½ teaspoon

PREPARATION

• Knead the flour with the cooked dal and other ingredients with some boiled water .
• Make a stiff but soft dough and let it rest for 5-10 minutes.
• Take a small ball of the dough and roll it out into a thin roti.
• Heat a tawa and place the rolled out roti on it.
• Add few drops of oil and cook for about a minute on each side till brown spots appear
• Serve with raita or any side dish.  

Toshma Biju

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