COCONUT PAKODA

INGREDIENTS

1. Coconut – 1 cup (grated)
2. Rice flour –  ½ cup
3. Salt – as required
4. Onion –  1 (chopped)
5. Green chilli – 1 tablespoon (chopped)
6. Oil – to fry
7. Coriander leaves – 1 tablespoon (chopped)

METHOD

Mix grated coconut , coriander leaves, rice flour , green chili , onions , and salt in a bowl.

Mix until it forms a nice dough .         

Divide the dough into equal sized balls and flatten and keep aside

Heat oil in a pan , when the oil is medium  heated ,put the coconut balls into the oil and fry them until they turn golden brown  color on both sides.

Drain oil and serve hot.

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