December 13, 2019
Cookery

Chiroti Sweet

Chiroti Sweet is an authentic south indian flaky dessert recipe made with semolina and powdered sugar. Lets have a look at the recipe.

Ingredients

  • 2 cup chiroti rava / semolina / suji, fine
  • 2 tbsp butter, softened
  • ¾ cup water
  • ¼ cup maida / plain flour, for dusting

For Saati:

  • ¼ cup butter, softened
  • 2 tbsp rice flour

How to make Chiroti Sweet

  • firstly, in a large mixing bowl take 2 cup chiroti rava and add 2 tbsp of butter.
  • crumble and mix well making sure the rava is moist.
  • now add ¾ cup water and start to knead the dough.
  • knead for 5-8 minutes or until the rava turns soft.
  • knead really hard adding water (only if required) until the dough turns soft and smooth.
  • rest the dough for 15 minutes, or until the rava absorbs moisture.
  • pinch a large ball sized dough and dust with maida.
  • roll as thin as possible dusting maida if required.
  • now spread the prepared 1 tsp of saati (butter rice flour paste) uniformly. repeat 5 times.
  • now roll into log tightly.
  • cut into 1 inch pieces and press gently.
  • deep fry in medium hot oil.
  • drain off the chiorti and keep aside for 10 minutes to drain off the oil completely.
  • finally, enjoy chiroti by crushing into plate and top with powdered sugar and badam milk.

Pic Courtesy: google/ image are subject to copyright

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