Published On: Tue, Jun 27th, 2017



  • Chicken – 1 kg
  1. Cinnamon – 2

Clove –  2

Fennel –  1 tsp.

Garlic – 8 cloves

Ginger – 2

Pepper – 1tsp

Chilli powder – 2 tsp

Turmeric powder – ½ tsp

Vinegar – 1 tsp

Salt – to taste

  1. Potato   – 4 nos

Oil – ¾ cup

Ginger pieces -1

Garlic – 6 cloves

Oion – 2 big



Grind all the ingredients in number one into a  smooth paste and marinate the chicken pieces. keep it aside for 1 hour.

After 1 hour , cook the chicken on a slow fire in a kadai.

Heat the oil and fry the onion , ginger and garlic until golden brown. keep it aside.

In the same oil, fry the potatoes golden brown.

Fry the half cooked chicken pieces also in the same oil.

Add all the ingredients and the remaining chicken gravy.

Boil until the chicken become tender.




























Photo Courtesy : Google/ images are subject to copyright




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