Published On: Thu, Jan 24th, 2019

Caramel Apple Cake



Butter -2 tablespoons

Apple (peeled and sliced) -3 cups

Topping Caramel Sauce

Butter -1/2 cup 

Sugar -1 cup

Eggs -2 large 

All-purpose flour -2 cups 

Baking powder -2 teaspoons

Salt -1/2 teaspoon

Milk -2/3 cup

Vanilla extract -2 teaspoons 


Preheat oven to 350°. 
Melt 2 tablespoons butter in a large skillet over medium-high heat; add apples; sauté 5 minutes or until softened. Remove from heat; cool completely. Prepare Caramel Sauce. Reserve 1/2 cup Caramel Sauce.
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Pour batter into a greased and floured shiny 9-inch spring form pan; top with apples. Drizzle with 1/2 cup Caramel Sauce; sprinkle with Streusel Topping.
Bake at 45 minutes. Cool in pan on a wire rack 30 minutes; remove sides of pan. Cool completely on wire rack. Drizzle with 1/2 cup Caramel Sauce.
Toshma Biju 



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Caramel Apple Cake