BUTTER CAKE

Ingredients

unsalted Butter – 1 cup + 4 tbsps

Sugar – 1 3/4 cups

Vanilla Essence – 2 tsps

Egg – 4

Maida – 2 1/2 cups

Baking powder – 2 tsps

Baking soda – 1/2 tsp

Milk – 2/3 cup

Buttermilk – 1/3 cup

Salt – 1/2 tsp

Method

Preheat oven to 160°C. Grease  cake pans with baking paper.

Sieve all maida, baking soda and baking powder in a bowl. Add salt and whisk together. Keep aside.

In a bowl, mix  butter, castor sugar and vanilla until light and fluffy.Add the eggs, one at a time, beating to combine. Add the buttermilk and beat . Add the flour .Next add a little milk and stir to combine. Divide the cake batter equally into the two greased and lined pans. Bake for 0ne hour or until a skewer inserted into the center comes out clean. Turn out onto a wire rack to cool for 30 mts.. Slice and serve.

Photo Courtesy : Google/ images are subject to copyright