Published On: Tue, Aug 1st, 2017

BUTTER CAKE

 

Ingredients

unsalted Butter – 1 cup + 4 tbsps

Sugar – 1 3/4 cups

Vanilla Essence – 2 tsps

Egg – 4

Maida – 2 1/2 cups

Baking powder – 2 tsps

Baking soda – 1/2 tsp

Milk – 2/3 cup

Buttermilk – 1/3 cup

Salt – 1/2 tsp

Method

Preheat oven to 160°C. Grease  cake pans with baking paper.

Sieve all maida, baking soda and baking powder in a bowl. Add salt and whisk together. Keep aside.

In a bowl, mix  butter, castor sugar and vanilla until light and fluffy.Add the eggs, one at a time, beating to combine. Add the buttermilk and beat . Add the flour .Next add a little milk and stir to combine. Divide the cake batter equally into the two greased and lined pans. Bake for 0ne hour or until a skewer inserted into the center comes out clean. Turn out onto a wire rack to cool for 30 mts.. Slice and serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Courtesy : Google/ images are subject to copyright

Comments

comments

About the Author

Leave a comment

XHTML: You can use these html tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Facebook Auto Publish Powered By : XYZScripts.com
Pegasus

BUTTER CAKE