November 18, 2019
Cookery

Bread Manchurian

Bread Manchurian is an extended or adapted indo chinese recipe from the popular veg manchurian or chicken manchurian recipe. Lets have a look at the recipe.

Ingredients

For Manchurian Balls:

  • 3 slice bread, white / brown
  • 1 cup cabbage, finely chopped
  • ½ cup carrot, grated
  • ½ tsp kashmiri red chilli powder
  • ½ tsp ginger garlic paste
  • ¼ cup corn flour
  • ¼ tsp salt
  • 2 tbsp water
  • oil for deep frying

Other Ingredients:

  • 3 tsp oil
  • 3 clove garlic, finely chopped
  • 1 chilli, slit
  • 4 tbsp spring onion, chopped
  • 2 tbsp onion, finely chopped
  • ¼ capsicum, sliced
  • 2 tbsp tomato sauce
  • 1 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp soy sauce
  • ¼ tsp pepper, crushed
  • ¼ tsp salt
  • 1 tsp corn flour
  • ¼ cup water

How to make Bread Manchurian

  • firstly, cut 3 slice bread and transfer to a blender.
  • blend to a fine powder (breadcrumbs) without adding any water.
  • transfer the prepared bread crumbs into a large mixing bowl.
  • also add 1 cup cabbage, ½ cup carrot, ½ tsp chilli powder and ½ tsp ginger garlic paste.
  • further add ¼ cup corn flour, ¼ tsp salt and 2 tbsp water.
  • combine by squeezing out cabbage well and form a dough.
  • now grease hand with oil and prepare round sized small balls.
  • deep fry in hot oil till it turns golden brown.
  • now add fried manchurian balls, to the sauce and mix well.
  • finally, bread manchurian is ready to serve by garnishing with chopped spring onions.

Pic Courtesy: google/ images are subject to copyright

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