Published On: Thu, Oct 12th, 2017

Bread Halwa


1 cup – 250ml

bread slices – 8 nos

Sugar – 6 tbsp

Milk – 1 cup

chopped Cashews – 15

Ghee – 1/2 cup

Cardamom powder – 1/2 tsp




Grind bread pieces in to fine powder and Set aside.

Heat ghee in a pan, Roast sliced cashews till golden brown. To the remaining ghee, add the powdered bread. Roast well. To this, add milk and sugar. Mix well till sugar melts and milk is absorbed by the bread. Mixture will become thick and wet. Cover and cook the mixture for 4 minutes. Then open the lid. Mix well and add cardamom powder, roasted nuts. Keep mixing till the mixture becomes thick, starts to leave traces of ghee in the sides of pan. It will be non-sticky to touch. Transfer to a bowl and serve hot OR press the halwa to make shape. Invert in a plate and serve warm or cold.











































Photo Courtesy : Google/ images are subject to copyright



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Bread Halwa