Boondi Raita
Boondi Raita is one such popular yoghurt based dip made with deep fried and soaked boondi pearls. Lets have a look at the recipe.
Ingredients
- ½ cup boondi, homemade / store bought
- 1 cup warm water
- 1 cup curd/ yogurt
- ¼ tsp cumin powder / jeera powder
- ¼ tsp kashmiri red chilli powder
- ¼ tsp salt
- 2 tbsp coriander, finely chopped
How to make Boodi Raita
- firstly, take ½ cup boondi in a bowl. use homemade boondi or store bought boondi.
- soak in 1 cup warm water for 10 minutes.
- drain off the boondi and squeeze off the water gently. keep aside.
- in a small bowl take 1 cup curd, ¼ tsp cumin powder, ¼ tsp chilli powder and ¼ tsp salt.
- whisk and mix making sure a smooth silky consistency curd is attained.
- add in soaked boondi and mix well. add 2 tbsp coriander and mix well. top with boondi before serving.
- finally, enjoy boondi raita with pulao, biryani and paratha.
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