Almonds (badam) – 1 cup
Ghee – ½ cup
Milk – ¾ cup
Wheat flour – 1 tablespoon
Sugar – ¾ cup
Saffron – A few strands
Cardamom – ½ teaspoon (powder)
Wash and soak the almonds in lots of water for few hours. Peel off the skin.
After rinsing it. Add almonds, sugar, cardamom, wheat flour, saffron and milk in a blender. Blend it until it turns thick paste.
Heat the pan with 2 tablespoons of ghee. After the ghee melts, add the paste to the pan. Keep stirring for a few minutes on medium flame. Add all the ghee except 2 teaspoons and cook, stirring continuously on low flame. Cook till the Halwa thickens. When it reaches a desired consistency, remove from the heat.
Transfer it to a greased container and garnish it with fried almonds.
Cut it into desired shapes. Serve it hot. It is very delicious.
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