October 19, 2019
Cookery

Baby Corn Manchurian Dry

Baby Corn Manchurian Dry is basically a street food recipe prepared with baby corns which is loosely based on chinese cooking and seasoning techniques. Lets have a look at the recipe.

Ingredients

  • 10 baby corn, chopped
  • ½ cup maida / plain flour / all-purpose flour
  • 2 tbsp corn flour
  • ½ tsp ginger-garlic paste
  • 1 tsp kashmiri chilli powder
  • salt to taste
  • ½ cup water, add as required
  • oil for deep frying

Other Ingredients:

  • 2 tsp oil
  • ½ onion, finely chopped
  • 1 spring onion, chopped
  • 1 inch ginger, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tbsp chilli sauce
  • 2 tsp soy sauce / soya sauce
  • 2 tsp vinegar
  • salt to taste
  • ½ cup tomato sauce
  • ½ tsp pepper, crushed

How to make Baby Corn Manchurian Dry

Batter Recipe:

  • firstly, in a large mixing bowl take maida and corn flour.
  • also add ginger-garlic paste, chilli powder and salt.
  • now slowly add water as required.
  • and make a smooth flowing consistency batter.
  • later add chopped baby corn and coat well with batter.
  • then deep fry into hot oil till they turn golden brown.
  • dip each cooked baby corn florets into the batter.
  • finally, drain the fried baby corn on a kitchen paper towel to remove excess oil.

Baby Corn Manchuri Recipe:

  • firstly, in a large kadai add 2 tsp oil
  • furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute.
  • add chilli sauce, soya sauce, vinegar, salt and tomato sauce.
  • mix well till the sauce turns slightly thick.
  • now add the deep fried baby corns
  • also add black pepper powder and give a good mix.
  • finally, add some chopped spring onions greens and serve hot.

Pic Courtesy: google/ images are subject to copyright

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