September 18, 2019
Cookery

Aloo Fry

Aloo Fry is basically a spicy and crunchy potato dish which is served as a side dish for rice. Lets have a look at the recipe.

Ingredients

  • 2 medium sized potatoes
  • 4 tbsp oil
  • ½ tsp kashmiri chilli powder / lal mirch powder
  • salt to taste

How to make Aloo Fry

  • firstly, peel the potatoes and cut into cubes.
  • soak the chopped potato pieces in cold water for 5 minutes to get rid of extra starch.
  • further, heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oil
  • once the oil turns hot, add in the chopped – soaked potato cubes into it.
  • stir and spread the potatoes gently making sure to coat it with oil.
  • fry for 2-3 minutes on medium flame without disturbing.
  • further, stir occasionally for even cooking of potatoes.
  • make sure to fry on medium flame else potatoes will not cook from inside and turn crispy.
  • also note not to over mix as they turn to be soft and sticky.
  • fry the potatoes till it turns golden brown in colour from all the sides.
  • switch off the flame and sprinkle chilli powder.
  • also sprinkle salt to taste.
  • mix immediately making sure to coat evenly.
  • finally serve aloo fry or potato fry with hot steamed rice or rasam.

Pic Courtesy: google/ images are subject to copyright

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