July 16, 2019
Home 2017 February (Page 2)
Cookery

POTATO BONDA

INGREDIENTS: Potato – 3 (boiled and mashed) Ginger – 2 teaspoons (chopped) Garlic – 1 teaspoon (chopped) Green Chilly – 5 nos (chopped) Curry Leaves – 2 sprig Turmeric Powder – ¼ teaspoon Mustard seeds – ¼ teaspoon Coconut oil – For Frying Coriander Leaves – 1 tablespoon (chopped) Salt – to Continue Reading
Cookery

CARROT PICKLE

Carrot  – 2 cups (peeled and cut into long strips) Garlic Cloves – 7 (chopped) Ginger – ¼ teaspoon (chopped) Green Chilly – 4 Red Chilli Powder – 2 teaspoon Asafoetida Powder – ¼ teaspoon Fenugreek Seeds – ½ teaspoon Mustard Seeds – ½ teaspoon Vinegar – 5 tablespoon Curry Leaves – 2 Continue Reading
Cookery

JALEBI

INGREDIENTS: Maida – ½ cup Baking Powder – ¼ teaspoon Turmeric Powder  –  A Pinch Corn Flour – 1 tablespoon Cardamom powder – a pinch Saffron – 6 strands Ghee – 2 tablespoon Curd – ¼ cup Water – 1 cup Sugar – ½ cup Lemon Juice – 1 teaspoon   PREPARATION: Take a bowl […]Continue Reading
Cookery

Raw Mango Chutney

Ingredients: Raw mango – 1 (chopped in to cubes) Shallots – 5 (remove the skin) Red chilly – 8 shredded  Coconut – 1 cup Salt – as required Method: Take a jar, add all the ingredients. Grind in to smooth paste.Do not add water. serve it with a hot plain rice. Toshma Biju     […]Continue Reading